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September 25, 2005
Mmmmmmmm....
Roasted Pears with Honey
Peel pears & remove cores, makes sure bottom of each pear is flat. Brush the pears with melted butter and roll in sugar. Stand them vertically in a shallow baking pan. Pour 3/4 c. water into the bottom of the pan. Roast at 425*, brushing them occasionally with the liquid in the bottom of the pan until they are tender (about 40 min.) Serve warm or at room temperature with honey drizzled over them.
Recipe from "5 a day" by Dr. Elizabeth Pivonka and Barbara Berry
Posted by Anna at September 25, 2005 5:06 PM